“I got this idea to make a project where the sole purpose other than being a great restaurant - has to be a killer restaurant first - but that the guiding mission would be to support industry workers who are suffering from addiction, by providing them with tools, and guidance down a path to find a balanced way to live so that they can enter a quality recovery. “I think that recovery has to be as cool as drugs, in order for it to have the same impact,” says Cozadd. ![]() The chef hopes it will serve as a space where one can grab a cup of coffee during the daytime, and eventually as a space that will stay open after service has ended at the restaurant - as a dry bar for folks who may be employed in the hospitality industry who want an alternative for going out after work.Ĭozadd tells Eater that by his early 20s he was using pills, alcohol, and heroin while working in fine dining. ![]() In addition, the restaurant’s current waiting area will be transformed into a cafe called Satori, which refers to the Zen Buddhist term for experiencing enlightenment. “Our core mission is to help industry workers struggling with addiction by offering tangible tools and guidance down a balanced path of recovery, regardless of direct history with addiction or sobriety,” the posting reads.Īaron Cozadd, a veteran in the local culinary scene, says that he wants to help restaurant workers develop the types of skills that he found to be useful in his journey toward sobriety. at 644 Selden - will ideally have a desire to “work toward positive self-change and support those on the same path, while pushing their skill sets forward,” reads a job posting. ![]() While successful candidates will be able to demonstrate their ability to follow a recipe, work well in a fast-paced environment, and be detail-oriented, job seekers at the new Vigilante Kitchen - to open inside the space currently occupied by Smith & Co. A forthcoming restaurant in Midtown featuring Midwestern comfort food with Asian influences and classical French techniques is aiming to tackle one of the biggest issues impacting restaurant workers: addiction.
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